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Kale Chips in the air fryer


  • Air fryer


  • Fresh kale leaves washed & dried
  • olive oil
  • salt
  • pepper


  • Thoroughly wash and dry the kale leaves
  • Strip the curly leaves off the stem into bite-sized chunks
  • Add them to a large mixing bowl
  • Once all leaves are stripped and added to a bowl, drizzle over the olive oil, salt & pepper and massage well to incorporate the oil and seasoning around the leaves evenly
  • Add the leaves into your air fryer basket and bake at 200C (maximum) for 5 minutes initially
  • Then if still very green and wobbly cook for a further 2 minutes, checking regularly as it cooks that the leaves aren't starting to burn
  • You want to aim at keeping them still green but a little crispy